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Primitive Baking,Inc work on this sight is protected under the copyright Law.We reserve the right to purse legal action against anyone abusing the use of this website,copying images and texts and other ways that we might think abusive.
Orders
A deposit of 50% or more of the total cost of the order confirms and holds a reservation. The deposit is refundable in full 30 or more days before the event minus a $25 transaction fee for consultation services rendered. The remainder of payment is due no later than 14 days before the event. Late or no payment is subject to cancellation. Late payments may result in substitution or modification to the original order.Cancellation received on or within 14 days of the event date may not be subject to refund. Payment can be made by cash , credit card or Pay Pal. Your order is not confirmed until we have received your signed contract or Email.
Primitive Baking,Inc reserves the right to exercise artistic license in order to guarantee the structural visual and creative integrity of a dessert structure.
Custom Cakes, Event stands and Specialty Orders Placed at least Three to Two Weeks in Advance.
Disclaimer:
Primitive Baking, Inc. Uses organic produce organic flour, sugar, and local free range eggs and all-natural ingredients in recipes, however; two exceptions are fondant and food coloring. They are both Halal and kosher but not organic and not 100% natural.
Delivery
We deliver to Chicago land area. North and south suburbs and Northwest Indiana. Free Delivery to 5 mile radius We have the right to refuse delivery to some areas, so please contact us first.
Allergy Considerations
All of our pastries are produced in a small kitchen with shared equipment. We use tree nuts, wheat, dairy, eggs, and corn in many of our recipes. It is possible that ingredients we use came from a facility that processes peanuts. We have recipes that are gluten-free, we take measures to prevent co-mingling of ingredients, but there is always a chance of cross contamination.